French Limousin Oak Casks

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Webthis single pot still irish whiskey was initially matured in a combination of american and european oak casks for 9 to… more info. Teeling small batch (with gold presentation tube) 70cl, 46%. Webdesoblin declares this new world bottle “tremendous” for its old world take on apple brandy. Webaged in french oak barrels from limousin, they range from a sweet white 2 year old with a bouquet of mango, banana and honey flavours, through to golden 4 and 8 year olds, all the way up to to a 15 year aged estate réserve, often called the ‘cognac of rum’.

The limousin oak we use is cut in france’s dordogne region, where it’s often used to mature cognacs. Its low density allows the whisky to sink deep into the wood, and we carefully control how long. That american oak finish leaves it with plenty of “vanilla and butterscotch” to “convert bourbon drinkers,” says desoblin. To really see it shine, however, try it in the classic cognac. Webafter blending, the cognac is aged in limousin oak casks that have been left outside for several years,. Or even asian cuisine. It also, of course, goes without saying that there’s no added caramel here. Webthe fifth and final release came out this spring, a blend of peated and unpeated whisky aged in tuscan red wine casks made from french oak that is bottled at 46 percent abv, with natural color and. Best lightly peated scotch.